Spiced red wine pears

Spiced red wine pears

3.8 4 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Spiced pears

red wine
400 g
water
200 g
Rapadura sugar
200 g
cinnamon quills
2
whole cloves
3
orange zest and juice
1
ground ginger
¼ tsp
ground cardamom
¼ tsp
pears (approx. 4-6 pears) peeled, cored and cut into quarters
900 - 1000 g

Banana ice cream

macadamia nuts
80 g
banana cut into pieces (3 cm) and frozen
450 g
vanilla bean paste
½ tsp

Nutrition per 1 portion

Calories 377.8 kcal / 1586.9 kJ

Protein 2.9 g

Fat 10 g

Carbohydrates 60.2 g

Fibre 10.1 g

Saturated Fat 1.4 g

Sodium 11.2 mg

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Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

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