Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced pears
- 400 g red wine
- 200 g water
- 200 g Rapadura sugar
- 2 cinnamon quills
- 3 whole cloves
- 1 orange, zest and juice
- ¼ tsp ground ginger
- ¼ tsp ground cardamom
- 900 - 1000 g pears (approx. 4-6 pears) peeled, cored and cut into quarters
Banana ice cream
- 80 g macadamia nuts
- 450 g banana, cut into pieces (3 cm) and frozen
- ½ tsp vanilla bean paste
- Nutrition
- per 1 portion
- Calories
- 1586.9 kJ / 377.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 60.2 g
- Fat
- 10 g
- Saturated Fat
- 1.4 g
- Fibre
- 10.1 g
- Sodium
- 11.2 mg
In Collections
Alternative recipes
Turmeric cauliflower soup (Post-natal)
50min
Beetroot, pear and blue cheese salad
1h 10min
Indian spiced sweet potato soup
25min
Lemon and lime polenta cakes
40min
Prune and orange stuffing
10min
Gorgonzola cheesecakes with pear jam
45min
Rhubarb and strawberry fool
2h 15min
Chocolate and red wine cake with pears
1h 20min
Eggplant rotolo
1h 40min
Broccoli and pea soup with cauliflower cashew cream
40min
Cypriot grain salad
45min
Orange and almond cake
2h 20min