Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g quinces (approx. 4), peeled, cored and cut into pieces (3 cm)
- 1 lemon ; 2 strips of peel (4 cm) and approx. 40 g juice
- 100 g water
- 500 g white sugar
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 323.5 kJ / 77 kcal
- Protein
- 0.1 g
- Carbohydrates
- 20.2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 0.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato relish
2h 10min
Plum and cherry paste
5h 15min
Plum paste
1h
Tomato ketchup
1h 10min
Stewed rhubarb with apple and strawberries
30min
Sweet shortcrust pastry
1h 50min
Apple and ginger paste
6h 15min
Lemon or lime butter
15min
Citrus marmalade
2h 20min
Brandy custard (TM6)
15min
Lemon curd (TM6)
15min
Quick beetroot relish
40min