Orange and passionfruit Eton mess
TM6 TM5 TM31

Orange and passionfruit Eton mess

4.7 (6 ratings)

Ingredients

Meringue

  • 100 g caster sugar
  • 3 egg whites

Passionfruit curd

  • 80 g fresh passionfruit pulp
  • 40 g orange juice (approx. 1 orange)
  • 50 g caster sugar
  • 80 g unsalted butter, softened
  • 3 eggs

Assembly

  • 200 g pouring (whipping) cream
  • 2 oranges, segmented
  • 10 sprigs fresh mint, leaves only

Nutrition
per 1 portion
Calories
1432.8 kJ / 341.2 kcal
Protein
6.1 g
Carbohydrates
30.8 g
Fat
21.8 g
Saturated Fat
14.2 g
Fibre
2.8 g
Sodium
84.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes