Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7 7 ratings

Prep. 20 min

Total 5 h 30 min

4 portions

Ingredients

Poached pears

raw sugar to taste
80 - 120 g
water
250 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
cinnamon quills
2
whole cloves
12
ground nutmeg
¼ tsp
dry red wine (1 bottle)
750 g
Beurre Bosc pears peeled
4

Mulled wine gel

pure maple syrup
80 g
agar agar
10 g
sea salt
¼
ground black pepper
⅛ tsp

Cheesecake

unsalted butter softened
40 g
gingernut biscuits (approx. ½ packet)
100 g
cream cheese
250 g
pouring (whipping) cream
150 g
pure maple syrup
40 g
vanilla bean paste
1 tsp
pecan nuts chopped, to serve
micro herbs to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 473.4 mg

Protein 10.7 g

Calories 3532.4 kJ / 841.1 kcal

Fat 49.8 g

Fibre 7.4 g

Saturated Fat 29.7 g

Carbohydrates 70.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Facebook Live 9 Recipes
Australia and New Zealand

You might also like...

Rhubarb and ricotta bread and butter pudding

2h 30min

Fruity pear mince tarts

2h 30min

Panforte

1h 30min

Steamed ginger pudding

3h 5min

Spiced roasted mixed nuts

25min

Spicy peach and mango chutney

45min

Champagne poached chicken terrine

1h 30min

Orange and passionfruit Eton mess

2h 50min

Brinjal (eggplant pickle)

1h 30min

Chocolate and anise fruit bark

2h 20min

Ginger bundt cake

1h

Boston baked beans

30h 45min