Skip to main content Search
Stone fruit galettes

Stone fruit galettes
5.0 7 rating
Prep. 20 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • hazelnuts skins on
    60 g
  • rolled oats
    40 g
  • spelt flour plus extra for dusting (see Tips)
    150 g
  • butter
    100 g
  • egg
    1
  • water
    3 - 4 tsp
  • stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
    3 - 4
  • apricot jam (warmed)
  • natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 146.8 mg
Protein 8.6 g
Calories 1398.8 kJ / 333 kcal
Fat 21.6 g
Fibre 3.9 g
Saturated Fat 9.5 g
Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

5.0(1)

40 min

New York-style cheesecake with strawberry sauce

4.9(151)

26 h 10 min

Berry Clafoutis (Anna) Metric

4.6(8)

1 h 35 min

Triple chocolate layer cake

4.6(89)

5 h 20 min

Almond and pear tart

4.7(210)

40 min

Pear and chocolate frangipane

4.7(58)

2 h

Ricotta pancakes with fruit compote and yoghurt

4.6(25)

1 h 25 min

Simple chocolate hazelnut cake

4.7(139)

1 h 15 min

Turkey burgers

4.3(7)

1 h 25 min

Sour cream pastry

4.9(20)

25 min

Peach and plum upside-down cake

4.0(33)

50 min

Baked honey cheesecake

4.1(40)

4 h 20 min