Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g hazelnuts, skins on
- 40 g rolled oats
- 150 g spelt flour, plus extra for dusting (see Tips)
- 100 g butter
- 1 egg
- 3 - 4 tsp water
- 3 - 4 stone fruit, cut into slices (e.g. plums, peaches, nectarines, apricots)
- apricot jam (warmed)
- natural yoghurt, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1398.8 kJ / 333 kcal
- Protein
- 8.6 g
- Carbohydrates
- 25.1 g
- Fat
- 21.6 g
- Saturated Fat
- 9.5 g
- Fibre
- 3.9 g
- Sodium
- 146.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple ginger cake with salted caramel sauce
1h 30min
Ricotta pancakes with fruit compote and yoghurt
1h 25min
Ricotta and polenta chips
2h 20min
Fruit and nut loaf
27h 50min
Apple, pear and bay leaf cake
1h 15min
Rhubarb and blackberry breakfast tart
2h 20min
Ginger bundt cake
1h
Peach and plum upside-down cake
50min
Mixed berry clafoutis
40min
Cherry and peach loaf
1h 55min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Spinach and feta galette
1h 50min