Skip to main content Search
Berry and polenta porridge

Berry and polenta porridge
3.8 18 ratings
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • water
    550 g
  • milk
    200 g
  • ground cinnamon
    ¾ tsp
  • honey plus extra to drizzle
    60 g
  • polenta
    130 g
  • yoghurt of choice, plus extra to serve
    200 g
  • fresh mixed berries to serve
    200 g
  • almonds roughly chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 63.1 mg
Protein 8.9 g
Calories 1493.9 kJ / 357.1 kcal
Fat 9.7 g
Fibre 4 g
Saturated Fat 2.9 g
Carbohydrates 61.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Grilled Fish with Mango Sambal

No ratings

Apple, date and banana porridge (first foods)

4.9(110)

15min

Pure green goodness

3.9(18)

5min

Pumpkin pie porridge

4.0(74)

20min

Sweet potato pikelets

4.9(34)

45min

Ham and cheese quinoa muffins

4.6(377)

1 h 30min

Spiced carrot porridge

4.5(60)

25min

Coconut and quinoa porridge with toasted almonds

4.1(57)

30min

Better-for-you banana pancakes

4.7(264)

30min

Cacao banana porridge

4.3(146)

15min

Banana pancakes with cinnamon yoghurt (9 months+)

4.2(62)

15min

Apple and almond overnight oats (gut health)

4.7(336)

24 h 10min