Berry and polenta porridge

Berry and polenta porridge

3.8 18 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

water
550 g
milk
200 g
ground cinnamon
¾ tsp
honey plus extra to drizzle
60 g
polenta
130 g
yoghurt of choice, plus extra to serve
200 g
fresh mixed berries to serve
200 g
almonds roughly chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 63.1 mg

Protein 8.9 g

Calories 1493.9 kJ / 357.1 kcal

Fat 9.7 g

Fibre 4 g

Saturated Fat 2.9 g

Carbohydrates 61.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

No-roll cheesy broccoli quiche

No-roll cheesy broccoli quiche

1 h 25 min

Seeded pastry

Seeded pastry

15 min

Green bread and mushrooms (Diabetes)

Green bread and mushrooms (Diabetes)

45 min

Polenta with mediterranean vegetables

Polenta with mediterranean vegetables

1 h 35 min

Apple, date and banana porridge (first foods)

Apple, date and banana porridge (first foods)

15 min

Polenta

Polenta

25 min

Cacao banana porridge

Cacao banana porridge

15 min

Pumpkin pie porridge

Pumpkin pie porridge

20 min

Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

35 min

Fluffy ricotta pancakes

Fluffy ricotta pancakes

35 min

Sweet potato pikelets

Sweet potato pikelets

45 min

Better-for-you banana pancakes

Better-for-you banana pancakes

30 min