White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 9 rating

Prep. 15 min

Total 45 min

30 pieces

Ingredients

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (optional) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Difficulty

easy

Nutrition per 1 piece

Sodium 163.2 mg

Protein 3.5 g

Calories 535 kJ / 127.4 kcal

Fat 8.5 g

Fibre 2 g

Saturated Fat 1.4 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Panforte

Panforte

1 h 30 min

Grilled eggplant dip

Grilled eggplant dip

2 h

Tabbouleh

Tabbouleh

2 h 15 min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1 h 15 min

Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

3 h 55 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20 min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 min

Baba ghanoush

Baba ghanoush

1 h

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10 min

Apple and ginger paste

Apple and ginger paste

6 h 15 min

One whole cauliflower

One whole cauliflower

45 min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35 min