Octopus with gnocchi, capsicum and green mojo sauce

3.5 2 rating

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

Green mojo sauce

garlic cloves
3
fresh coriander leaves only
30 g
fresh parsley leaves only
15 g
jalapeño chilli trimmed (optional)
1
sea salt
1 tsp
extra virgin olive oil
200 g
sherry vinegar
20 g
lime juice
20 g

Roasted octopus

hot water (see Tips)
1300 g
dried bay leaf
1
onion
50 g
whole octopus (approx. 800-1200 g)
1
gnocchi (see Tips)
500 g
yellow capsicum cut into strips (1 cm)
200 g
red capsicum cut into strips (1 cm)
300 g
extra virgin olive oil to drizzle
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.9 mg

Protein 58.9 g

Calories 4091.1 kJ / 977.8 kcal

Fat 55.7 g

Fibre 8.5 g

Saturated Fat 8.7 g

Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Quark and semolina gnocchi with fresh fruit sauce

1 h

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Spicy Beef with Red Capsicums

30 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

No ratings

Stir-fry Chayote

25 min

Ajvar (capsicum and eggplant dip)

50 min

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Mint lemonade

5 min

Salmon with lemon hollandaise, asparagus and rice

45 min

Traditional minestrone

45 min

Risotto pomodori with burrata

30 min