Goat's cheese feta roulade

Goat's cheese feta roulade

3.6 7 ratings

Prep. 15 min

Total 2 h 45 min

16 slices

Ingredients

Roulade

salted butter
60 g
Gruyère cheese
50 g
eggs separated
3
water
120 g
cornflour
40 g
baking powder
1 tsp
tomato paste
30 g
sweet paprika
1 tsp
salt
1 pinch
fresh ground black pepper
1 pinch

Cheese filling

fresh flat-leaf parsley leaves only
5 sprigs
fresh mint leaves only
5 sprigs
fresh coriander leaves only
5 sprigs
goat's milk feta cut into pieces
150 g
cream cheese
100 g
fresh chives
10 sprigs

Difficulty

medium

Nutrition per 1 slice

Sodium 158.4 mg

Protein 5 g

Calories 475.1 kJ / 113.1 kcal

Fat 9.2 g

Fibre 0.4 g

Saturated Fat 5.6 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Happy Halloween! 13 Recipes
Australia and New Zealand

You might also like...

Pâtè with Riesling

3 h

Baked pâté

3 h

Christmas stollen

27 h 15 min

Spinach and smoked salmon roulade

24 h 35 min

Rum baba

3 h

Brioche fruit tarts

4 h

Cracked wheat and tomato kibbeh

50 min

Shallot Tarte Tatin

2 h

Cheese puffs with honeyed goat's cheese

2 h 30 min

Coq au vin blanc with polenta madeleines

1 h 45 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20 min

Mushroom-stuffed mushrooms

50 min