Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 2 eschalots (approx. 60 g)
- 4 garlic cloves
- 300 g fresh mixed mushrooms, cut into halves (e.g. portobello, shiitake, oyster)
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 - 4 sprigs fresh rosemary, leaves only
- 1 tsp salt
- ¼ tsp ground black pepper
- 3 - 4 drops Tabasco® sauce
- 100 g walnuts, toasted
- Nutrition
- per 1 Complete recipe
- Calories
- 4056.5 kJ / 965.8 kcal
- Protein
- 23.1 g
- Carbohydrates
- 7.6 g
- Fat
- 90.9 g
- Fibre
- 14.1 g
In Collections
Alternative recipes
Pâtè with Riesling
3h
Mushroom Pâté
1h 30min
Baba ghanoush
1h
Hommus
15min
Miso corn purée with almond ricotta
3h 20 min
Savoury cashew cream cheese
3h 10min
Cashew cheddar cheese
3h 10min
White bean dip with chimichurri
15min
Seeded tahini crackers
1h 10min
Tahini
20min
Basil sorbet (palate cleanser)
10min
Cauliflower and fennel nuggets with ajvar
1h 35 min