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Turkish eggs (cilbir) with Thermomix® Blade Cover

Turkish eggs (cilbir) with Thermomix® Blade Cover
4.6 5 ratings
Prep. 15 min
Total 30 min
2 portions
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Ingredients

Green salad and dressing
  • Lebanese cucumber thinly sliced
    120 g
  • rocket leaves
    40 g
  • fresh baby spinach leaves
    40 g
  • fresh dill leaves only
    2 sprigs
  • fresh mint leaves only
    2 sprigs
  • red onion cut into halves
    ½
  • extra virgin olive oil
    50 g
  • ground coriander
    ½ tsp
  • white vinegar
    1 tbsp
  • freshly squeezed lemon juice
    10 g
  • white sugar
    2 pinches
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Poached eggs and assembly
  • fresh dill leaves only
    2 sprigs
  • garlic clove
    1
  • Greek-style natural yoghurt
    300 g
  • sea salt to taste
  • water
    1700 g
  • white vinegar
    50 g
  • eggs
    4
  • unsalted butter
    3 tbsp
  • smoked paprika
    1 tsp
  • dried chilli flakes to taste
    ½ - 1 tsp
  • sumac
    ½ tsp
  • mixed fresh herbs leaves only (e.g. dill, parsley, coriander, mint)
    2 tbsp
  • toast of choice, gluten free if required (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 531 mg
Protein 31.1 g
Calories 3036.1 kJ / 725.7 kcal
Fat 54.3 g
Fibre 4.2 g
Saturated Fat 18.7 g
Carbohydrates 29.8 g

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