Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g carrot, cut into pieces (3 cm)
- 500 g white cabbage, cut into pieces (4-5 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 200 g water
- 30 g salted butter
- 1 tbsp plain flour
- 2 tbsp lemon juice
- 4 sprigs fresh dill, leaves only
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 451 kJ / 107 kcal
- Protein
- 2.7 g
- Carbohydrates
- 7.9 g
- Fat
- 6.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 4 g
- Sodium
- 335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauerkraut soup
50min
Tomato and red lentil soup
30min
Potato and porcini mushroom soup
30min
Ratatouille
40 min
Mushroom tart
50min
Garlic mushrooms
25min
Sweet potato, parsnip and broccoli frittata
55min
Ukrainian borscht
35 min
Whole cauliflower with pea purée
40 min
Creamy capsicum and zucchini soup
40 min
Potatoes and green beans with parsley pesto
35 min
Eggplant with burghul
55min