Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g carrot, cut into pieces (3 cm)
- 500 g white cabbage, cut into pieces (4-5 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 200 g water
- 30 g salted butter
- 1 tbsp plain flour
- 2 tbsp lemon juice
- 4 sprigs fresh dill, leaves only
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 451 kJ / 107 kcal
- Protein
- 2.7 g
- Carbohydrates
- 7.9 g
- Fat
- 6.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 4 g
- Sodium
- 335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hearty seven vegetable soup
30 min
Broccoli and pea soup with cauliflower cashew cream
40min
Zucchini soup
25min
Cauliflower gratin
1h
Sautéed mushrooms and zucchini with prosciutto
25min
Spiced fennel and silverbeet with fried eggs
35min
Creamy capsicum and zucchini soup
40min
Cucumber soup
25min
Ratatouille
40min
Cabbage soup
50min
Stuffed zucchini
1h 5min
Warm beetroot dish
50min