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Warm cabbage dish
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrot cut into pieces (3 cm)60 g
-
white cabbage cut into pieces (4-5 cm)500 g
-
Vegetable stock paste (see Tips)1 tsp
-
water200 g
-
salted butter30 g
-
plain flour1 tbsp
-
lemon juice2 tbsp
-
fresh dill leaves only4 sprigs
-
sea salt1 pinch
Nutrition per 1 portion
Calories
107 kcal /
451 kJ
Protein
2.7 g
Fat
6.5 g
Carbohydrates
7.9 g
Fibre
4 g
Saturated Fat
2.7 g
Sodium
335 mg
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Polish cuisine: Dinner and sides
8 Recipes
Australia and New Zealand
Australia and New Zealand
