Broccoli stem falafel

Broccoli stem falafel

3.8 23 rating

Prep. 30 min

Total 25 h 40 min

4 portions

Ingredients

dried chickpeas
140 g
water to soak
garlic cloves
4
onion cut into quarters
100 g
fresh coriander stalks and leaves
5 sprigs
fresh flat-leaf parsley leaves only
10 sprigs
sea salt to taste
1 - 2 tsp
ground black pepper
½ tsp
broccoli stem (see Tips)
100 g
ground cumin
½ tsp
ground coriander
1 tsp
baking powder
3 tsp
vegetable oil to fry (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 999.3 mg

Protein 8.6 g

Calories 861.5 kJ / 205.9 kcal

Fat 7.4 g

Fibre 5.9 g

Saturated Fat 0.6 g

Carbohydrates 28.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Parfait with passionfruit cream

3 h 10 min

Gluten free lentil wraps

3 h 40 min

Sourdough potato bread

5 h

Vegan Green Pea Fritters

20 min

Cauliflower dhal with soft steamed eggs (Diabetes)

35 min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55 min

Vegan walnut and black bean burger

4 h 40 min

Nut butter & berry chia jam overnight oats

24 h 10 min

Cranberry and coconut toasted cereal

50 min

The best egg salad open sandwich (Diabetes, TM6)

20 min

Vegan porridge with fruits and cinnamon

15 min

Falafel with beetroot hommus

20 min