Broccoli stem falafel

Broccoli stem falafel

4.3 15 ratings

Prep. 30 min

Total 25 h 40 min

4 portions

Ingredients

dried chickpeas
140 g
water to soak
garlic cloves
4
onion cut into quarters
100 g
fresh coriander stalks and leaves
5 sprigs
fresh flat-leaf parsley leaves only
10 sprigs
sea salt to taste
1 - 2 tsp
ground black pepper
½ tsp
broccoli stem (see Tips)
100 g
ground cumin
½ tsp
ground coriander
1 tsp
baking powder
3 tsp
vegetable oil to fry (see Tips)

Nutrition per 1 portion

Calories 205.9 kcal / 861.5 kJ

Protein 8.6 g

Fat 7.4 g

Carbohydrates 28.7 g

Fibre 5.9 g

Saturated Fat 0.6 g

Sodium 999.3 mg

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