Pâtè with Riesling
TM6 TM5 TM31

Pâtè with Riesling

4.4 (9 ratings)

Ingredients

  • 400 g water
  • 250 g duck livers or chicken livers, thoroughly cleaned
  • 1 ¾ tsp salt
  • ½ dried bay leaf
  • 6 whole black peppercorns
  • 150 g Riesling
  • 180 g salted butter, softened, cut into pieces
  • 1 tbsp Port or cognac
  • ⅛ tsp ground black pepper
  • bread, toasted, to serve

Nutrition
per 1 portion
Calories
1111.7 kJ / 264.7 kcal
Protein
7.4 g
Carbohydrates
0.4 g
Fat
26.4 g
Saturated Fat
16.6 g
Fibre
0.1 g
Sodium
353.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes