Pâtè with Riesling

Pâtè with Riesling

4.4 9 ratings

Prep. 15 min

Total 3 h

6 portions

Ingredients

water
400 g
duck livers or chicken livers, thoroughly cleaned
250 g
salt
1 ¾ tsp
dried bay leaf
½
whole black peppercorns
6
Riesling
150 g
salted butter softened, cut into pieces
180 g
Port or cognac
1 tbsp
ground black pepper
⅛ tsp
bread toasted, to serve

Nutrition per 1 portion

Calories 264.7 kcal / 1111.7 kJ

Protein 7.4 g

Fat 26.4 g

Carbohydrates 0.4 g

Fibre 0.1 g

Saturated Fat 16.6 g

Sodium 353.9 mg

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