Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 feuilles de basilic frais
- 60 g d'oignon rouge, coupé en quatre
- 6 œufs
- 2 pincées de sel
- 1 pincée de poivre fraîchement moulu
- 50 g d'olives noires, coupées en rondelles
- 200 g de tomates cerise, coupées en deux
- 500 g d'eau
- 100 g de feta, émiettée ou en cubes
- 8 feuilles de menthe
- 2 pincées d'origan déshydraté
- Nutrition
- per 1 parts
- Calories
- 524.3 kJ / 125.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.8 g
- Fat
- 8.7 g
- Saturated Fat
- 4 g
- Fibre
- 0.8 g
- Sodium
- 329.8 mg
In Collections
Alternative recipes
Croque-monsieur chèvre et pesto de basilic
35min
Pizza crème aux champignons, mozzarella et huile de basilic
2h 40min
Salade de courgette, riz et thon
25min
Salade bulgare chopska
15min
Crevettes à l'ail, tomate et feta
25min
Gratin de pâtes au chèvre
40min
Salade grecque
30min
Tarte à partager aux tomates, basilic, olives et chorizo
1h 5min
Pizza au poulet, oignons et chèvre
3h 10min
Salade vosgienne
45min
Omelette jambon-épinards
35min
Salade de pâtes, concombre et thon
30min