Sugar Snap Pea and Chicken Salad

Sugar Snap Pea and Chicken Salad

4.4 16 rating

Prep. 20 min

Total 55 min

8 portions

Ingredients

Dressing

lemon
1
shallots cut into pieces
2 oz
extra virgin olive oil
4 oz
apple cider vinegar
2 oz
honey
1 tsp
salt to taste
½ tsp

Poached Chicken and Sugar Snap Peas

water divided, plus extra to cover
40 oz
sugar snap peas trimmed, thinly sliced lengthwise
16 oz
red onions cut into wedges
4 oz
boneless, skinless chicken breasts (approx. 4)
28 oz
baby spinach
3 oz
feta cheese crumbled
3 oz
fresh mint leaves only, hand torn
5 - 8 sprigs
sliced almonds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293 mg

Protein 29 g

Calories 1326 kJ / 317 kcal

Fat 19 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

You might also like...

Steamed Cod Over Greens

40 min

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Beef and Broccoli Sauté

30 min

Chili-Lime Chicken with Cauliflower Rice

1 h 10 min

Maple and Mustard Salmon

20 min

Lemon Chicken with Couscous and Artichokes

2 h 45 min

Bacon and Ranch Chicken Salad

45 min

Chicken and mango salad

35 min

Steak Stir Fry Salad

35 min

Matzo Ball Soup

1 h 20 min

Mediterranean Chicken

35 min

Turkey Taco Bowl

1 h