Mediterranean Chicken

4.3 143 ratings

Prep. 15 min

Total 35 min

10 portions

Ingredients

extra virgin olive oil divided
3 tbsp
chicken breasts (bone-in) skinless
40 oz
salt plus extra, to season, to taste
1 tsp
ground black pepper plus extra, to season, to taste
¼ tsp
marinated artichoke hearts drained and halved
12 oz
pitted Kalamata olives drained
4 oz
4 oz pitted green olives, drained
garlic cloves
5
fresh dill fronds leaves only, to taste
10 sprigs
red bell peppers stem and seeds removed, quartered
4 oz
red onions quartered
4 oz
dried oregano
1 tbsp
5 sprigs fresh oregano
heirloom tomatoes quartered
12 oz
dried bay leaves
3
lemon halved
1

Difficulty

easy

Nutrition per 1 portion

Sodium 592 mg

Protein 32 g

Calories 1033 kJ / 247 kcal

Fat 10 g

Fibre 4 g

Saturated Fat 2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

Our Kitchens Are A Window To The World 25 Recipes
United States

Sheet Pan Dinners 9 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Carrot, Feta and Mint Salad

40 min

Cobb Salad

1 h

Turkey, Bacon and Avocado Burgers

2 h

Tuscan Peppered Beef

1 h 30 min

Lemon Ricotta Pasta with Chicken

35 min

Slow Cooked White Chicken Chili

2 h 10 min

Keto White Chicken Chili

50 min

Maple and Mustard Salmon

20 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Chili-Lime Chicken with Cauliflower Rice

1 h 10 min

Texas Caviar

15 min

Fish Tacos

45 min