Mediterranean Chicken

Mediterranean Chicken

4.4 119 ratings
Prep. 15 min
Total 35 min
10 portions

Ingredients

  • extra virgin olive oil divided
    3 tbsp
  • chicken breasts (bone-in) skinless
    40 oz
  • salt plus extra, to season, to taste
    1 tsp
  • ground black pepper plus extra, to season, to taste
    ¼ tsp
  • marinated artichoke hearts drained and halved
    12 oz
  • pitted Kalamata olives drained
    4 oz
    4 oz pitted green olives, drained
  • garlic cloves
    5
  • fresh dill fronds leaves only, to taste
    10 sprigs
  • red bell peppers stem and seeds removed, quartered
    4 oz
  • red onions quartered
    4 oz
  • dried oregano
    1 tbsp
    5 sprigs fresh oregano
  • heirloom tomatoes quartered
    12 oz
  • dried bay leaves
    3
  • lemon halved
    1

Nutrition per 1 portion

Calories 247 kcal / 1033 kJ
Protein 32 g
Fat 10 g
Carbohydrates 8 g
Fibre 4 g
Saturated Fat 2 g
Sodium 592 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...