Devices & Accessories
Mediterranean Chicken
Prep. 15 min
Total 35 min
10 portions
Ingredients
-
extra virgin olive oil divided3 tbsp
-
chicken breasts (bone-in) skinless40 oz
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper plus extra, to season, to taste¼ tsp
-
marinated artichoke hearts drained and halved12 oz
-
4 oz pitted green olives, drainedpitted Kalamata olives drained4 oz
-
garlic cloves5
-
fresh dill fronds leaves only, to taste10 sprigs
-
red bell peppers stem and seeds removed, quartered4 oz
-
red onions quartered4 oz
-
5 sprigs fresh oreganodried oregano1 tbsp
-
heirloom tomatoes quartered12 oz
-
dried bay leaves3
-
lemon halved1
Difficulty
easy
Nutrition per 1 portion
Sodium
592 mg
Protein
32 g
Calories
1033 kJ /
247 kcal
Fat
10 g
Fibre
4 g
Saturated Fat
2 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spicy Shrimp and Quinoa Bowl
30 min
Hoisin Pork Bowl
45 min
Golden Spiced Turkey Kefta
30 min
Lemon Rosemary Chicken and Rice
55 min
Chicken and Quinoa Salad
50 min
Greek Rice
1 h 20 min
Carolina BBQ Chicken with Skillet Cornbread
3 h 25 min
Beefy Stuffed Peppers with Tomato Sauce
2 h
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min
Greek Stuffed Chicken
1 h 35 min
Chicken Shawarma Bowl
1 h
Turkey Taco Bowl
1 h