
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 8 chicken thighs, boneless and skinless
- 4 garlic cloves
- 2 oz extra virgin olive oil
- ½ tsp garlic salt
- ¼ tsp ground black pepper
- 1 tbsp fresh oregano leaves only
- 2 oz lemon juice
- ¼ tsp dried red chili flakes (optional)
Filling
- 3 oz leeks cut into pieces
- 6 green onions cut into pieces
- ½ oz extra virgin olive oil plus extra to drizzle
- 10 - 20 fresh dill fronds to taste
- 1 lemon thin peel only, no white pith
- ½ tsp salt divided, to taste, plus extra to season
- ¼ tsp ground black pepper divided, plus extra to season
- 6 oz baby spinach
- 1 tbsp dried oregano
- ¼ tsp red pepper flakes (optional)
- 6 oz feta cheese crumbled
Assembly
- 16 oz asparagus, green trimmed
- 1 lemon sliced
- Nutrition
- per 1 portion
- Calories
- 316 kcal / 1322 kJ
- Protein
- 34 g
- Fat
- 17 g
- Carbohydrates
- 7 g
- Fibre
- 2 g
- Saturated Fat
- 6 g
- Sodium
- 485 mg