Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 8 chicken thighs, boneless and skinless
- 4 garlic cloves
- 2 oz extra virgin olive oil
- ½ tsp garlic salt
- ¼ tsp ground black pepper
- 1 tbsp fresh oregano, leaves only
- 2 oz lemon juice
- ¼ tsp dried red chili flakes (optional)
Filling
- 3 oz leeks, cut into pieces
- 6 green onions, cut into pieces
- ½ oz extra virgin olive oil, plus extra to drizzle
- 10 - 20 fresh dill fronds, to taste
- 1 lemon, thin peel only, no white pith
- ½ tsp salt, divided, to taste, plus extra to season
- ¼ tsp ground black pepper, divided, plus extra to season
- 6 oz baby spinach
- 1 tbsp dried oregano
- ¼ tsp red pepper flakes (optional)
- 6 oz feta cheese, crumbled
Assembly
- 16 oz asparagus, green, trimmed
- 1 lemon, sliced
- Nutrition
- per 1 portion
- Calories
- 1322 kJ / 316 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 17 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 485 mg
In Collections
Alternative recipes
Shrimp Pasta Salad with Cilantro Pesto
35min
Mediterranean Chicken
35min
Chicken Parmesan
1h 10min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Shrimp Tacos with Denver Salsa
25min
Florentine Meatballs and Linguine
1h 10min
Slow Cooked White Chicken Chili
2h 10min
Stuffed Chicken and Glazed Potatoes
1h 30min
Lemon Rosemary Chicken and Rice
55min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Chicken Shawarma Bowl
1h