
Devices & Accessories
Greek Stuffed Chicken
Prep. 20 min
Total 1 h 35 min
8 portions
Ingredients
Marinade
-
chicken thighs, boneless and skinless8
-
garlic cloves4
-
extra virgin olive oil2 oz
-
garlic salt½ tsp
-
ground black pepper¼ tsp
-
fresh oregano leaves only1 tbsp
-
lemon juice2 oz
-
dried red chili flakes (optional)¼ tsp
Filling
-
leeks cut into pieces3 oz
-
green onions cut into pieces6
-
extra virgin olive oil plus extra to drizzle½ oz
-
fresh dill fronds to taste10 - 20
-
lemon thin peel only, no white pith1
-
salt divided, to taste, plus extra to season½ tsp
-
ground black pepper divided, plus extra to season¼ tsp
-
baby spinach6 oz
-
dried oregano1 tbsp
-
red pepper flakes (optional)¼ tsp
-
feta cheese crumbled6 oz
Assembly
-
asparagus, green trimmed16 oz
-
lemon sliced1
Nutrition per 1 portion
Calories
316 kcal /
1322 kJ
Protein
34 g
Fat
17 g
Carbohydrates
7 g
Fibre
2 g
Saturated Fat
6 g
Sodium
485 mg
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