Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 24 oz turnips, peeled, sliced and cut lengthwise into wedges (½ in.)
- 10 oz Brussels sprouts, halved
- 1 head of cauliflower, 24 oz (med. size), cut into bite-size florets
- ¾ tsp ground cumin
- ¾ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp ground cinnamon
- ½ tsp kosher salt, to taste
-
2
oz avocado oil
or 2 oz extra virgin olive oil - 1 tbsp fresh mint, chopped
- 2 tbsp chopped pecans
- 1 tbsp chopped fresh parsley
- 1 lemon, zest only
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 369 mg
In Collections
Alternative recipes
Mediterranean Chicken
35min
Keto White Chicken Chili
50min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Keto Beef Chili
3h 10min
Salmon with Ginger Sauce and Spiced Cashews
45min
Coconut Curry Chicken with Veggie Rice
1h
Cabbage Salad with Almond-Orange Vinaigrette
15min
Sesame Ginger Chicken with Zoodles
40min
Cauliflower Tabbouleh
10min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Golden Spiced Turkey Kefta
30min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h