Funky Roasted Veggies

Funky Roasted Veggies

4.2 23 ratings

Prep. 15 min

Total 45 min

5 portions

Ingredients

turnips peeled, sliced and cut lengthwise into wedges (½ in.)
24 oz
Brussels sprouts halved
10 oz
head of cauliflower 24 oz (med. size), cut into bite-size florets
1
ground cumin
¾ tsp
smoked paprika
¾ tsp
cayenne pepper
¼ tsp
ground cinnamon
¼ tsp
kosher salt to taste
½ tsp
avocado oil
2 oz
2 oz extra virgin olive oil
fresh mint chopped
1 tbsp
chopped pecans
2 tbsp
chopped fresh parsley
1 tbsp
lemon zest only
1

Difficulty

medium

Nutrition per 1 portion

Sodium 369 mg

Protein 12 g

Calories 1059 kJ / 253 kcal

Fat 17 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keto Meal Prep by flavcity Part 1 13 Recipes
United States

You might also like...

Mushroom and Spinach Strata

2 h 10 min

Herbed Goat Cheese Crostini with Tapenade

45 min

Rice Salad with Watermelon and Mozzarella

45 min

Cornbread Pie

1 h 25 min

Sausage and Veggie Frittata and Ayran Drink

40 min

Caprese Frittata

30 min

Raw Quinoa Bars

24 h

Maple Sweet Potato Quiche

2 h 10 min

New Jersey Tomato Pie

45 min

Greek Vegetables

1 h

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45 min

Eggplant "Meatballs" with Romesco Sauce

2 h 45 min