Lemon Rosemary Chicken and Rice

4.2 862 rating

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
1 oz
all-purpose flour
1 oz
garlic cloves
3
fresh rosemary, leaves only divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground turmeric
⅛ tsp
chicken stock
24 oz
lemon juice
1 oz
honey
½ oz
long-grain white rice
6 oz
lemon sliced (¼ in. rounds)
1
chicken thighs, boneless and skinless (approx. 6 oz ea.)
4
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg

Protein 36 g

Calories 2374.2 kJ / 567.5 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cheap Eats 10 Recipes
United States

Every Season is a Healthy Season 20 Recipes
United States

Scaled Recipes Your Way, Every Day 20 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

You might also like...

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55 min

Sticky Sesame Chicken

Sticky Sesame Chicken

40 min

Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa

45 min

Chicken Tetrazzini

Chicken Tetrazzini

40 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1 h

Greek Stuffed Chicken

Greek Stuffed Chicken

1 h 35 min

Orange Garlic Chicken with Rice

Orange Garlic Chicken with Rice

50 min

Chicken Parmesan

Chicken Parmesan

1 h 10 min

Salisbury Steak TV Dinner

Salisbury Steak TV Dinner

1 h

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Chicken Meatballs with Creamy Tomato Sauce

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min