Lemon Rosemary Chicken and Rice

4.2 898 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
1 oz
all-purpose flour
1 oz
garlic cloves
3
fresh rosemary, leaves only divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground turmeric
⅛ tsp
chicken stock
24 oz
lemon juice
1 oz
honey
½ oz
long-grain white rice
6 oz
lemon sliced (¼ in. rounds)
1
chicken thighs, boneless and skinless (approx. 6 oz ea.)
4
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg

Protein 36 g

Calories 2374.2 kJ / 567.5 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cheap Eats 10 Recipes
United States

Every Season is a Healthy Season 20 Recipes
United States

Scaled Recipes Your Way, Every Day 20 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

You might also like...

Shredded Chicken and Scallions

15 min

Cooking Long Pasta

No ratings

Sticky Sesame Chicken

40 min

Steamed Chicken Breasts

30 min

Basic Long Grain Brown Rice

1 h 35 min

Tortellini in Tomato Cream Sauce

1 h

Apple, Pear and Banana Purée (6 months)

20 min

Cashew Chicken Stir Fry

30 min

Banana and Strawberry Muffins

1 h

Thanksgiving Gravy

20 min

Snickerdoodles

25 min

Boiled Egg Mode

20 min