Maple and Mustard Salmon

Maple and Mustard Salmon

4.7 55 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

whole grain Dijon mustard
2 oz
pure maple syrup
1 oz
thyme leaves only
15 sprigs
ground black pepper
¼ tsp
water
18 oz
broccolini
8 oz
8 oz baby broccoli
salmon fillets (approx. 4-7 oz ea.)
4

Nutrition per 1 portion

Protein 37 g

Calories 1105 kJ / 264 kcal

Fat 8 g

Fibre 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Five Ingredients 10 Recipes
United States

You might also like...

Maple Glazed Chicken with Acorn Squash and Rice

Maple Glazed Chicken with Acorn Squash and Rice

1 h 10 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15 min

Chicken with Mustard Sauce and Vegetable Soup

Chicken with Mustard Sauce and Vegetable Soup

40 min

Fish Tacos

Fish Tacos

45 min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45 min

Chili-Lime Chicken with Cauliflower Rice

Chili-Lime Chicken with Cauliflower Rice

1 h 10 min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40 min

Halibut with Apricot Chutney

Halibut with Apricot Chutney

30 min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Southwest Quinoa

Southwest Quinoa

40 min