Greek Broccoli with Arugula Pesto and Roasted Lemon
TM6 TM5

Greek Broccoli with Arugula Pesto and Roasted Lemon

4.5 ( 74 ratings )

Ingredients

Arugula Pesto

  • 2 oz Parmesan cheese in pieces
  • 1 lemon thin peel only, no white pith
  • 1 oz pine nuts
  • 2 garlic cloves
  • 3 oz baby arugula
  • 2 ½ oz extra virgin olive oil
  • ½ oz lemon juice
  • ¼ tsp salt

Broccoli

  • 1 tbsp extra virgin olive oil
  • 20 oz broccoli florets
  • 8 oz red onions sliced thinly (approx. 1 onion)
  • 8 oz cherry tomatoes halved
  • 5 oz feta cheese crumbled
  • 2 lemons halved

Nutrition
per 1 portion
Calories
316 kcal / 1322 kJ
Protein
11 g
Fat
26 g
Carbohydrates
15 g
Fibre
4 g
Saturated Fat
7 g
Sodium
525 mg

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