Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 53 oz water
- 3 ½ oz olive oil, divided
- 2 tsp salt, divided
- 10 oz dried farfalle pasta
- 1 oz balsamic vinegar
- ⅛ tsp ground black pepper
- 3 ½ oz arugula, torn into pieces
- 4 ½ oz mozzarella, cut into pieces
- 3 oz prosciutto, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 17 g
- Carbohydrates
- 52 g
- Fat
- 32 g
- Fibre
- 1 g
In Collections
Alternative recipes
Beef Stroganoff
1h
Lemon Rosemary Chicken and Rice
55min
Chicken Breasts Pizzaiola
55min
Sesame Orange Chicken
1h 30min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Tarragon Chicken Pasta
45min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Macadamia Halibut with Mango Sauce
1h
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Chicken with Creamy Vegetable Sauce
50min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Parmesan
1h 10min