Paprika Chicken with Vegetables and Mashed Sweet Potatoes

3.7 28 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

chicken tenderloins
20 - 24 oz
broccoli florets
5 oz
cauliflower florets
5 oz
carrots cut into thin rounds
4 oz
garlic clove
1
extra virgin olive oil
1 tbsp
paprika
1 tbsp
onion powder
1 tsp
ground black pepper
⅛ tsp
chicken stock paste
1 oz
water divided
30 oz
sweet potatoes peeled, diced (½ in.)
21 oz
corn starch
1 oz
unsalted butter to taste
1 oz
heavy whipping cream to taste
1 oz
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 722 mg

Protein 51 g

Calories 2197 kJ / 525 kcal

Fat 15 g

Fibre 7 g

Saturated Fat 6 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Purely Protein 16 Recipes
United States

Simply Steam 11 Recipes
United States

You might also like...

Chicken Breasts Pizzaiola

55 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Lemon Garlic Chicken

30 min

Beef Ragout with Macaroni

30 min

Beef and Broccoli Sauté

30 min

Garlic Chicken Sauté with Bok Choy

40 min

Picadillo (Texas Hash)

40 min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Meatballs with Tomato Sauce

45 min

Spaghetti with Beef and Olive Meatballs

40 min

Penne Bolognese

40 min