Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

4.2 23 ratings
Prep. 25 min
Total 55 min
4 portions

Ingredients

Chickpea Patties
  • non-stick cooking spray
  • leeks cut into pieces
    4 oz
  • garlic cloves
    2
  • extra virgin olive oil
    ½ oz
  • chickpeas (15 oz), drained and rinsed
    1 can
  • bread crumbs
    1 ½ oz
  • large egg
    1
  • toasted pine nuts
    1 oz
  • Dijon mustard
    ½ oz
  • lemon zested and juiced
    1
  • salt to taste
    ½ tsp
Kale Salad
  • lacinato kale center rib removed, thinly sliced, divided
    6 oz
  • lemon zested and juiced
    1
  • carrots peeled into thin ribbons
    5 oz
  • extra virgin olive oil to drizzle
  • sunflower seeds to garnish
    2 tbsp

Nutrition per 1 portion

Calories 331 kcal / 1385 kJ
Protein 12 g
Fat 18 g
Carbohydrates 35 g
Fibre 8 g
Saturated Fat 2 g
Sodium 582 mg

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