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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Eggplant "Meatballs" with Romesco Sauce
Prep. 25 min
Total 2 h 45 min
7 portions
Ingredients
Eggplant "Meatballs"
-
olive oil to rub eggplant
-
eggplant (large, approx. 9 oz)1
-
dried porcini mushrooms1 oz
-
water8 oz
-
Parmesan cheese cut into pieces3 oz
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
parsley leaves and tender stems5 sprigs
-
fresh basil leaves10
-
bread crumbs6 oz
-
large egg1
-
salt¼ tsp
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pine nuts3 oz
Hazelnut Romesco
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hazelnuts5 oz
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Parmesan cheese cut into pieces, plus extra, shaved, to garnish½ oz
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roasted red peppers canned or bottled, drained, cut into pieces5 oz
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tomatoes cut into pieces4 ½ oz
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olive oil2 oz
-
garlic cloves2
-
parsley leaves and tender stems10 sprigs
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water6 oz
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apple cider vinegar1 tbsp
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paprika1 tsp
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ground cayenne pepper to taste½ tsp
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salt¼ tsp
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ground black pepper to taste⅛ tsp
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6 oz vegetable spirals, (zucchini)zucchini (approx. 7 oz)1 - 2
-
10 oz vegetable spirals, (carrots)carrots (approx. 12 oz)5 - 6
Nutrition per 1 portion
Calories
477 kcal /
1996 kJ
Protein
14 g
Fat
35 g
Carbohydrates
33 g
Fibre
7 g
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