Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Eggplant "Meatballs" with Romesco Sauce
Prep. 25 min
Total 2 h 45 min
7 portions
Ingredients
Eggplant "Meatballs"
-
eggplant (large, approx. 9 oz)1
-
olive oil to rub eggplant
-
dried porcini mushrooms1 oz
-
water8 oz
-
Parmesan cheese cut into pieces3 oz
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
parsley leaves and tender stems5 sprigs
-
fresh basil leaves10
-
bread crumbs6 oz
-
large egg1
-
salt¼ tsp
-
pine nuts3 oz
Hazelnut Romesco
-
hazelnuts5 oz
-
Parmesan cheese cut into pieces, plus extra, shaved, to garnish½ oz
-
roasted red peppers canned or bottled, drained, cut into pieces5 oz
-
tomatoes cut into pieces4 ½ oz
-
olive oil2 oz
-
garlic cloves2
-
parsley leaves and tender stems10 sprigs
-
water6 oz
-
apple cider vinegar1 tbsp
-
paprika1 tsp
-
ground cayenne pepper to taste½ tsp
-
salt¼ tsp
-
ground black pepper to taste⅛ tsp
-
6 oz vegetable spirals, (approx. 7 oz)zucchini (approx. 7 oz)1 - 2
-
10 oz vegetable spirals, (approx. 12 oz)carrots (approx. 12 oz)5 - 6
Difficulty
medium
Nutrition per 1 portion
Protein
14 g
Calories
1996 kJ /
477 kcal
Fat
35 g
Fibre
7 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Healthier Eating
9 Recipes
United States
United States
You might also like...
Butternut Squash Coconut Curry
40 min
Lentil Moussaka
2 h 20 min
Broccoli Red Lentil Soup
30 min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1 h 30 min
Eggplant, Spinach & Lentil Curry
25 min
Carrot and Brussels Sprouts Risotto
35 min
Vegetarian Chili
50 min
Kabocha Sage Risotto
40 min
Garbanzo Bean Soup with Spinach
40 min
Black Bean Walnut Patties
35 min
Quinoa Patties
1 h
Lentil Mushroom Stroganoff
55 min