Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves only (approx. 25 stems)
- 3 ½ oz red onions, quartered (approx. ½ med. onion)
- 2 tbsp olive oil, divided
- 7 oz sweet potatoes, cut into 1 in. pieces (approx. 1 sm. potato)
- 3 ½ oz zucchini, cut into 1 in. pieces (approx. 1 zucchini)
- 3 ½ oz red bell peppers, cut into 1 in. pieces (approx. 1 med. pepper)
- 6 large eggs
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried chili flakes (optional)
- 8 oz buffalo mozzarella cut into rounds (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 1848.7 kJ / 441.9 kcal
- Protein
- 27.2 g
- Carbohydrates
- 16.8 g
- Fat
- 29.3 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.9 g
- Sodium
- 824.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cornbread Pie
1h 25min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Greek Lentils and Rice
40min
Moroccan Chicken Bowl
45min
Cauliflower Artichoke Cheese Bake
1h 10min
Curried Cauliflower and Chickpea Salad
40min
Sausage and Lentil Stew
1h 15min
Mushroom Stroganoff
30min
Eggplant, Spinach & Lentil Curry
25min
Lentil Moussaka
2h 20min
Black Bean Walnut Patties
35min
Lentil Mushroom Stroganoff
55min