Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves only (approx. 25 stems)
- 3 ½ oz red onions, quartered (approx. ½ med. onion)
- 2 tbsp olive oil, divided
- 7 oz sweet potatoes, cut into 1 in. pieces (approx. 1 sm. potato)
- 3 ½ oz zucchini, cut into 1 in. pieces (approx. 1 zucchini)
- 3 ½ oz red bell peppers, cut into 1 in. pieces (approx. 1 med. pepper)
- 6 large eggs
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried chili flakes (optional)
- 8 oz buffalo mozzarella cut into rounds (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 1848.7 kJ / 441.9 kcal
- Protein
- 27.2 g
- Carbohydrates
- 16.8 g
- Fat
- 29.3 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.9 g
- Sodium
- 824.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto with Spinach and Peas
30min
Eggplant, Spinach & Lentil Curry
25min
Cornbread Pie
1h 25min
Root Vegetable Gratin
1h 25min
Black Bean Soup with Parmesan Crisps
55min
Lentil Mushroom Stroganoff
55min
Minestrone
45min
One-Pot Barley and Vegetables
1h 10min
Chickpea Patties with Lemon Kale Salad
55min
Vegetable Patties
1h
Turkey and Wild Rice Stuffed Peppers
1h 45min
Vegetarian Chili
50min