Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves only (approx. 25 stems)
- 3 ½ oz red onions, quartered (approx. ½ med. onion)
- 2 tbsp olive oil, divided
- 7 oz sweet potatoes, cut into 1 in. pieces (approx. 1 sm. potato)
- 3 ½ oz zucchini, cut into 1 in. pieces (approx. 1 zucchini)
- 3 ½ oz red bell peppers, cut into 1 in. pieces (approx. 1 med. pepper)
- 6 large eggs
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried chili flakes (optional)
- 8 oz buffalo mozzarella cut into rounds (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 1848.7 kJ / 441.9 kcal
- Protein
- 27.2 g
- Carbohydrates
- 16.8 g
- Fat
- 29.3 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.9 g
- Sodium
- 824.5 mg
In Collections
Alternative recipes
Risotto with Broccolini
35 min
Lentil Mushroom Stroganoff
55 min
Butternut Squash Coconut Curry
40 min
Chickpea Patties with Lemon Kale Salad
55 min
Lemony Broccoli and Chickpea Pitas
45min
Kabocha Sage Risotto
40 min
Eggplant, Spinach & Lentil Curry
25 min
Carrot and Brussels Sprouts Risotto
35 min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Roasted Cauliflower and Kale Soup
1h 5 min
Vegetarian Chili
50 min
Risotto with Spinach and Peas
30 min