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Ingredients
Carrot and Ginger Dressing
- 5 oz carrots in pieces (1 in.)
- 1 in. ginger peeled
- 1 ½ oz scallions white parts only (approx. 5 scallions)
- 6 oz grapeseed oil
- 4 oz rice vinegar
- 2 tbsp soy sauce
- 1 pinch sugar
- salt to taste
Kale Salad
- 4 oz lacinato kale center rib removed, thinly sliced, divided
- 1 oz lemon juice
- 6 oz rainbow carrots peeled in ribbons
- sunflower seeds to garnish
- Nutrition
- per 1 portion
- Calories
- 451 kcal / 1887 kJ
- Protein
- 3 g
- Fat
- 44 g
- Carbohydrates
- 13 g
- Fibre
- 4 g
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