Kale Salad with Carrot and Ginger Dressing
TM6 TM5

Kale Salad with Carrot and Ginger Dressing

4.4 ( 43 ratings )

Ingredients

Carrot and Ginger Dressing

  • 5 oz carrots in pieces (1 in.)
  • 1 in. ginger peeled
  • 1 ½ oz scallions white parts only (approx. 5 scallions)
  • 6 oz grapeseed oil
  • 4 oz rice vinegar
  • 2 tbsp soy sauce
  • 1 pinch sugar
  • salt to taste

Kale Salad

  • 4 oz lacinato kale center rib removed, thinly sliced, divided
  • 1 oz lemon juice
  • 6 oz rainbow carrots peeled in ribbons
  • sunflower seeds to garnish

Nutrition
per 1 portion
Calories
451 kcal / 1887 kJ
Protein
3 g
Fat
44 g
Carbohydrates
13 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes