Vegan Cashew Sauté
TM6 TM5

Vegan Cashew Sauté

4.5 ( 105 ratings )

Ingredients

Sauce

  • 3 oz water
  • 2 oz raw cashew butter
  • 2 oz coconut aminos
  • 2 oz maple syrup
  • 1 oz apple cider vinegar
  • ½ oz lime juice
  • ½ oz sesame oil
  • ¼ tsp dried red chili flakes to taste

Sauté

  • ½ oz sesame oil
  • 4 oz zucchini in half moons (¼ in.)
  • 4 oz broccoli florets in pieces
  • 4 oz carrots sliced, in rounds (¼ in.)
  • 4 oz bell peppers in strips (¼ in.)
  • 3 oz raw cashews, unsalted
  • 1 package yakisoba noodles (6 oz), precooked, to serve (see Tip)
    or steamed rice to serve (see Tip)

Nutrition
per 1 portion
Calories
349 kcal / 1460 kJ
Protein
9 g
Fat
24 g
Carbohydrates
29 g
Fibre
3 g
Saturated Fat
4 g
Sodium
595 mg

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