Vegan Cashew Sauté

Vegan Cashew Sauté

4.5 105 ratings
Prep. 20 min
Total 35 min
4 portions

Ingredients

Sauce
  • water
    3 oz
  • raw cashew butter
    2 oz
  • coconut aminos
    2 oz
  • maple syrup
    2 oz
  • apple cider vinegar
    1 oz
  • lime juice
    ½ oz
  • sesame oil
    ½ oz
  • dried red chili flakes to taste
    ¼ tsp
Sauté
  • sesame oil
    ½ oz
  • zucchini in half moons (¼ in.)
    4 oz
  • broccoli florets in pieces
    4 oz
  • carrots sliced, in rounds (¼ in.)
    4 oz
  • bell peppers in strips (¼ in.)
    4 oz
  • raw cashews, unsalted
    3 oz
  • yakisoba noodles (6 oz), precooked, to serve (see Tip)
    1 package
    steamed rice, to serve (see Tip)

Nutrition per 1 portion

Calories 349 kcal / 1460 kJ
Protein 9 g
Fat 24 g
Carbohydrates 29 g
Fibre 3 g
Saturated Fat 4 g
Sodium 595 mg

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