Devices & Accessories
Green Lentil Risotto with Asparagus
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces2 ½ oz
-
yellow onions cut into pieces4 oz
-
garlic clove1
-
unsalted butter½ oz
-
dried green lentils rinsed7 oz
-
dry white wine3 ½ oz
-
vegetable stock18 oz
-
salt to taste½ tsp
-
asparagus trimmed, cut into pieces (2 in.)8 oz
-
mascarpone cheese2 oz
-
lemon peels thin peel only, no white pith
-
fresh chives to garnish
-
pumpkin seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
646 mg
Protein
13 g
Calories
1038 kJ /
248 kcal
Fat
9 g
Fibre
5 g
Saturated Fat
5 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Alternative Risottos
10 Recipes
United States
United States
You might also like...
Curried Lentils
5 h 15 min
Lentil Moussaka
2 h 20 min
Couscous Risotto with Fennel and Salmon
35 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Eggplant, Spinach & Lentil Curry
25 min
Risotto with Spinach and Peas
30 min
Carrot and Brussels Sprouts Risotto
35 min
Mediterranean Farro Salad
1 h 35 min
Caponata
50 min
Cornbread Pie
1 h 25 min
Fakes Moutzentra (Lentils with Rice)
45 min
Lentil Mushroom Stroganoff
55 min