Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz unsalted butter
- 7 oz dried green lentils, rinsed
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- ½ tsp salt, to taste
- 8 oz asparagus, trimmed, cut into pieces (2 in.)
- 2 oz mascarpone cheese
- lemon peels, thin peel only, no white pith
- fresh chives, to garnish
- pumpkin seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1038 kJ / 248 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 5 g
- Sodium
- 646 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoky Black Bean Soup
35min
Vegan Cashew Sauté
35min
Cauliflower Artichoke Cheese Bake
1h 10min
Lentil Mushroom Stroganoff
55min
Cauliflower and Date Tagine
55min
Carrot and Brussels Sprouts Risotto
35min
Buckwheat and Butternut Squash Risotto
35min
Vegetarian Chili
50min
Eggplant, Spinach & Lentil Curry
25min
Butternut Squash Coconut Curry
40min
Pumpkin Chili
50min
Risotto with Spinach and Peas
30 min