Risotto with Spinach and Peas
TM5 TM6

Risotto with Spinach and Peas

4.6 (84 ratings)

Ingredients

  • 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
  • 5 oz fresh baby spinach, de-stemmed
  • 2 oz onion, in pieces
  • 2 garlic cloves
  • 1 oz unsalted butter
  • 1 oz extra virgin olive oil
  • 10 oz arborio rice
  • 2 oz dry white wine
  • 25 oz vegetable stock
  • 2 vegetable stock cubes
  • 5 oz peas frozen

Nutrition
per 1 portion
Calories
2029 kJ / 485 kcal
Protein
11 g
Carbohydrates
68 g
Fat
18 g
Fibre
3 g

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