
Devices & Accessories
Risotto with Spinach and Peas
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese in pieces (1 in.), plus extra shaved, to serve2 oz
-
fresh baby spinach de-stemmed5 oz
-
onion in pieces2 oz
-
garlic cloves2
-
unsalted butter1 oz
-
extra virgin olive oil1 oz
-
arborio rice10 oz
-
dry white wine2 oz
-
vegetable stock25 oz
-
vegetable stock cubes2
-
peas frozen5 oz
Nutrition per 1 portion
Calories
481 kcal /
2012.4 kJ
Protein
13 g
Fat
17.1 g
Carbohydrates
65.6 g
Fibre
4.9 g
Saturated Fat
7.2 g
Sodium
256.8 mg
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