Risotto with Spinach and Peas
TM6 TM5

Risotto with Spinach and Peas

4.6 (274 ratings)

Ingredients

  • 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
  • 5 oz fresh baby spinach, de-stemmed
  • 2 oz onion, in pieces
  • 2 garlic cloves
  • 1 oz unsalted butter
  • 1 oz extra virgin olive oil
  • 10 oz arborio rice
  • 2 oz dry white wine
  • 25 oz vegetable stock
  • 2 vegetable stock cubes
  • 5 oz peas frozen

Nutrition
per 1 portion
Calories
2012.4 kJ / 481 kcal
Protein
13 g
Carbohydrates
65.6 g
Fat
17.1 g
Saturated Fat
7.2 g
Fibre
4.9 g
Sodium
256.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes