
Devices & Accessories
Polenta
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
water1000 g
-
olive oil1 tbsp
-
Vegetable stock paste (see Tips) or 2 pinches salt2 tsp
-
polenta (cornmeal)200 - 250 g
-
ground black pepper to taste1 pinch
Nutrition per 1 portion
Calories
160.2 kcal /
673 kJ
Protein
3.5 g
Fat
4 g
Carbohydrates
26.9 g
Fibre
1.2 g
Saturated Fat
0.6 g
Sodium
158.8 mg
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand
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