Skip to main content Search

Polenta
4.2 123 ratings
Prep. 5 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • olive oil
    1 tbsp
  • Vegetable stock paste (see Tips) or 2 pinches salt
    2 tsp
  • polenta (cornmeal)
    200 - 250 g
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 158.8 mg
Protein 3.5 g
Calories 673 kJ / 160.2 kcal
Fat 4 g
Fibre 1.2 g
Saturated Fat 0.6 g
Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Better-for-you banana pancakes

4.7(265)

30min

Fluffy ricotta pancakes

4.7(61)

35min

Best ever carrot cake

4.6(254)

1 h 35min

Tuna dip

4.9(344)

15min

Banana pancakes with cinnamon yoghurt (9 months+)

4.2(64)

15min

Ratatouille

4.3(206)

40min

Yoyo slice

3.6(9)

2 h 30min

Apple, date and banana porridge (first foods)

4.9(114)

15min

Greek pita breads

4.7(147)

1 h 15min

Tzatziki

4.8(223)

15min

Chicken liver pâté

3.8(53)

2 h 20min

Falafel

4.0(68)

25 h 30min