Gnocchi

Gnocchi

3.8 171 ratings

Prep. 30 min

Total 1 h 40 min

8 portions

Ingredients

plain flour or baker's flour
180 g
water
600 g
potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
500 g
semolina
2 tbsp
egg
1
salt to taste

Nutrition per 1 portion

Calories 140.5 kcal / 590 kJ

Protein 5.1 g

Fat 1 g

Carbohydrates 26.3 g

Fibre 1.3 g

Saturated Fat 0.2 g

Sodium 432.9 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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