Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g plain flour or baker's flour
- 600 g water
- 500 g potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
- 2 tbsp semolina
- 1 egg
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 590 kJ / 140.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 26.3 g
- Fat
- 1 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.3 g
- Sodium
- 432.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Saffron arancini
25h 25min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Ricotta gnocchi
2h
Focaccia
2h 5min
Mushroom risotto
30min
Basil pesto
10min
Béchamel sauce
20min
Baguette
3h 45min
Fresh pasta dough
1h
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26h 15min
Semolina gnocchi with asparagus
1h 15min
Ricotta dumplings with napoli sauce
55min