Tuna dip

4.9 336 ratings

Prep. 5 min

Total 15 min

520 g

Ingredients

fresh flat-leaf parsley leaves only, to taste
halved walnuts
30 g
spring onion/shallot trimmed, cut into pieces
1
salt to taste
1 pinch
ground black pepper to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
canned tuna drained
180 g

Difficulty

easy

Nutrition per 520 g

Sodium 1871.6 mg

Protein 54.5 g

Calories 6859.9 kJ / 1639.6 kcal

Fat 154.1 g

Fibre 2.4 g

Saturated Fat 56.9 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Polenta

25 min

Tuna Dip

10 min

Rassolnik (pickled cucumber soup)

1 h 20 min

Tuna dip

15 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10 min

Spinach and smoked salmon roulade

24 h 35 min

Chicken liver pâté

2 h 20 min

Cream cheese spread with radishes

5 min

Cheese spread

1 h

Duck and cherry salad

45 min

Ricotta and pistachio cheesecake

10 min

Salame di cioccolato (chocolate salami)

3 h 10 min