Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g manchego cheese, cut into pieces (3 cm) (see Tips)
- 600 g water
- 500 g shelled peas (see Tips)
- 200 g shelled broad beans (see Tips)
- 2 eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 120 g jamon, cut into slices (1 cm), then diced
- 40 g fino sherry (see Tips)
- ½ tsp Chicken stock paste (see Tips)
- 1 tsp salt, to taste
- ½ tsp fresh ground black pepper, to taste
- 4 sprigs fresh mint, leaves only
- Nutrition
- per 1 portions
- Calories
- 1070 kJ / 254.7 kcal
- Protein
- 13.7 g
- Carbohydrates
- 8.3 g
- Fat
- 17.1 g
- Saturated Fat
- 4 g
- Fibre
- 7.6 g
- Sodium
- 846.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Greek Fava dip
50min
Pea and mint soup
20 min
Polenta
25 min
Middle Eastern planked salmon
1h 40min
White zucchini and cannellini bean soup
25 min
Lentil purée (Moujadarra)
1h 20min
Chorizo and bean winter warmer
1h 30min
Mouhallabieh (milk pudding)
4h 30min
Ukrainian borscht
35min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Crispy turkey and lentil meatballs
40min
Mushroom Pâté
1h 30min