Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 1 tbsp salt, coarse
-
1
tbsp oil
or 25 g butter - 400 g polenta, coarse, type bramata
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 8.7 g
- Carbohydrates
- 80.8 g
- Fat
- 5.2 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beetroot potato patties with yoghurt dip
1h
Corn Pudding - Pastelera de Choclo
1h
Pastelera de choclo (corn pudding)
1h
Bulghur and lentil soup
1h
Spanish cheesecake (quesada pasiega)
45min
Polenta
25min
Greek Rice Pudding (Rizogalo)
1h 10min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Falafel
1h 25 min
Tuna mousse
10 min
Floating islands
40min
Gazpacho
1h 15min