
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Polenta toast
- oil for greasing
- 750 g water
- 150 g fine polenta (see Tips)
- ¼ tsp dried thyme
- 1 tsp salt
- 1 pinch ground black pepper
Mushroom ragu
- 50 g Parmesan cheese cut into pieces (3 cm)
- 2 garlic cloves
- 1 ½ tbsp unsalted butter
- 1 tbsp extra virgin olive oil plus extra for greasing
- 3 spring onions/shallots trimmed and cut into thin slices
- 500 g fresh mixed mushrooms cut into slices, quarters or left whole, depending on size (see Tips)
- 1 tbsp lemon juice
- 5 tbsp pouring (whipping) cream
- ½ tsp salt
- 1 pinch ground black pepper
- 3 sprigs fresh flat-leaf parsley leaves only, cut into small pieces, for garnishing
- Nutrition
- per 1 portions
- Calories
- 276 kcal / 1159 kJ
- Protein
- 9.1 g
- Fat
- 16.8 g
- Carbohydrates
- 18.9 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Asparagus risotto
40min
Polenta
25min
Savoury stuffed pumpkin
1h 25min
Rote Grutze (red fruit pudding)
2h 20min
Cauliflower and fennel nuggets with ajvar
1h 35min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Mediterranean capsicums
2h
Espresso "baked" beans
35min
Eggplant involtini with risotto
1h 55min
Polenta zucchini slice
2h 10min
Rosemary and thyme polenta chips
1h