Devices & Accessories
Baba ghanoush
Prep. 15 min
Total 1 h
920 g
Ingredients
-
extra virgin olive oil plus extra to grease15 g
-
eggplants (approx. 1000 g)2
-
lemon zested and juiced½
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
plain yoghurt50 g
-
tahini25 g
-
sea salt to taste1 pinch
Difficulty
easy
Nutrition per 920 g
Sodium
192.1 mg
Protein
17.5 g
Calories
2508.1 kJ /
599.5 kcal
Fat
32.3 g
Fibre
36.1 g
Saturated Fat
5.2 g
Carbohydrates
76.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza Oven
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
French chicken liver pâté (L'Atelier Gourmet Food)
4 h 15 min
Porcini mushroom risotto
35 min
Chicken liver pâté
2 h 20 min
Kashta cream
10 min
Sweet cheese rolls (halawet el jebn)
2 h 45 min
Muhamara dip
5 min
Aubergine dip (moutabal/baba ganoush)
1 h 10 min
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30 min
Za'atar flat bread (mankouche)
1 h 35 min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1 h 10 min
Gin cocktail with watermelon ice cubes
24 h 15 min
Traditional hommus
25 h 5 min