Milanese risotto

Milanese risotto

4.0 91 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
eschalots
50 g
garlic cloves
2
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
dry white wine
150 g
water
650 g
saffron
1 tsp
salt to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1402.6 mg

Protein 10.8 g

Calories 2140.3 kJ / 509.5 kcal

Fat 22.9 g

Fibre 2.2 g

Saturated Fat 10.5 g

Carbohydrates 63.9 g

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Australia and New Zealand

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