Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp olive oil, plus extra for greasing
- 1 sprig fresh rosemary, leaves only, finely chopped
- 1 sprig fresh thyme, leaves only, finely chopped
- 480 g water
- 2 tsp Vegetable stock paste (see Tips)
- 100 g polenta (cornmeal)
- 1 pinch ground black pepper, to taste
- 2 pinches salt, plus extra to taste
- 20 g butter, for frying
- Nutrition
- per 1 portion
- Calories
- 1246.3 kJ / 297.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.1 g
- Fat
- 13.5 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.1 g
- Sodium
- 162.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ricotta gnocchi
2h
Quinoa tabouli
12h 40min
Falafel with beetroot hommus
20min
Hommus
15min
Basil pesto
10min
Mixed grain salad with lemon and honey dressing
55min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26h 15 min
Vegan walnut and black bean burger
4h 40min
Lentil and mint salad
3h 55min
Risotto verde
45min
Mushroom ragu with polenta toast
1h 40min
Ricotta and polenta chips
2h 20min