Beetroot and avocado eggs

Beetroot and avocado eggs

4.3 25 ratings

Prep. 20 min

Total 88 h

3 portions

Ingredients

water
600 g
eggs
6
beetroot cut into pieces
100 g
apple cider vinegar
110 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tsp
salt to taste
¾ tsp
ground black pepper plus extra to season
½ tsp
avocado flesh only
1
sour cream
1 tbsp
fresh coriander leaves only
10 - 12 sprigs
freshly squeezed lemon juice
1 tbsp
fresh chervil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 755.9 mg

Protein 16.7 g

Calories 1222.1 kJ / 291 kcal

Fat 21.8 g

Fibre 7 g

Saturated Fat 5.6 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Sauerkraut

168h 35min

Cauliflower hash browns with smoked salmon and sour cream

30min

Cauliflower flammkuchen

1h

Lavender honey ice cream

12h 25min

Wholemeal Easter bread with eggs and smoked trout fillets

2h

Bavarian meat loaf (Leberkäse)

4h 30min

Turkey roulade with peaches and apricots

2h 10min

Fresh turmeric and ginger paste

20min

Pumpkin and turmeric loaf

1h 50min

Passionfruit bavarois (Jude Blereau)

3h

Savoury herb baked ricotta

2h 40min

Cauliflower risotto with brown butter prawns

45min