Beetroot and avocado eggs

Beetroot and avocado eggs

4.2 22 ratings

Prep. 20 min

Total 88 h

3 portions

Ingredients

water
600 g
eggs
6
beetroot cut into pieces
100 g
apple cider vinegar
110 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tsp
salt to taste
¾ tsp
ground black pepper plus extra to season
½ tsp
avocado flesh only
1
sour cream
1 tbsp
fresh coriander leaves only
10 - 12 sprigs
freshly squeezed lemon juice
1 tbsp
fresh chervil leaves only, to garnish

Nutrition per 1 portion

Calories 291 kcal / 1222.1 kJ

Protein 16.7 g

Fat 21.8 g

Carbohydrates 4.2 g

Fibre 7 g

Saturated Fat 5.6 g

Sodium 755.9 mg

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