Spanish green lentil and chorizo soup
TM6 TM5 TM31

Spanish green lentil and chorizo soup

4.6 (68 ratings)

Ingredients

Soup

  • 150 g dried green lentils
  • 600 g water, plus extra for soaking
  • 1 brown onion (approx. 150 g), cut into halves
  • 1 garlic clove
  • 1 red capsicum, deseeded and cut into pieces
  • ½ tsp ground smoked paprika
  • 30 g olive oil
  • 1 carrot, cut into pieces
  • 2 celery stalks, cut into pieces
  • 100 g pumpkin, cut into cubes (2-3 cm)
  • 1 dried bay leaf
  • 2 tbsp Vegetable stock paste (see Tips)
  • 2 chorizo sausage (approx. 250 g), cut into slices (1 cm)

Pancetta croutons

  • 4 slices bread, each slice cut into 3 strips
  • 12 slices pancetta

Nutrition
per 1 portion
Calories
1382.4 kJ / 329.1 kcal
Protein
21.2 g
Carbohydrates
22.1 g
Fat
16.3 g
Saturated Fat
4.6 g
Fibre
6.9 g
Sodium
2117.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes