Sun-dried tomato tartare

Sun-dried tomato tartare

4.1 22 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 421.4 kJ / 100.4 kcal

Fat 1.6 g

Fibre 5 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chickpea and carrot dip

15min

Pancetta and asparagus galettes

1h 5min

Pan-fried Brussels sprouts with tonnato sauce

25min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Potato fritter burgers with spinach

35min

Green egg whites and ham omelette

35min

Middle Eastern planked salmon

1h 40min

Hemp and matcha overnight oats

6h 5min

Quark and herb spread

5min

Pumpkin, cauliflower and romanesco soup

45min

Miso corn purée with almond ricotta

3h 20min

Spiced paneer parcels

50min