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Ingredients
- 3 tranches de pain d'épices sans la croûte
- 20 g de beurre demi-sel
- 2 pommes détaillées en dés
- 30 g de vinaigre de cidre
- 30 g de sucre en poudre
- 20 g de raisins secs
- 2 pincée de poivre moulu à ajuster en fonction des goûts
- 1 pincée de sel à ajuster en fonction des goûts
- 130 g de foie gras de canard cru coupé en escalopes fines
- Nutrition
- per 1 portions
- Calories
- 208 kcal / 870 kJ
- Protein
- 3 g
- Fat
- 13 g
- Carbohydrates
- 21 g
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