Compatible versions
Glace au vinaigre balsamique, magret de canard fumé et tuile aux noisettes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La glace au vinaigre balsamique
- 500 g de lait
- 3 jaunes d'œufs
- 30 g de sucre en poudre
- 100 g de vinaigre balsamique
Les tuiles aux noisettes
- 50 g de noisettes
- 150 g de parmesan, coupé en morceaux
- 18 tranches de magret de canard fumé
- quelques pousses d'herbes aromatiques fraîches
- Nutrition
- per 1 portion
- Calories
- 1203.7 kJ / 291.2 kcal
- Protein
- 18 g
- Carbohydrates
- 13.8 g
- Fat
- 16.5 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mousse de chèvre frais, chair de crabe et avocat, sauce Passion
30min
Bavarois crabe-avocat-gelée de pamplemousse, tuile au parmesan
3h 15 min
Sorbet tomate-basilic
12h
Pannacotta exotique, épices-crevettes
2h 30min
Pannacottas langoustines et pamplemousse
3h 25min
Pannacotta aux œufs de saumon
3h
Minicannelés au magret de canard fumé et confit d'oignons
2h 15 min
Crémeux de petit pois et crumble de parmesan
1h 20min
Pannacotta au foie gras, compotée pomme-betterave aux épices
12h
Cheesecake tomate-chèvre
4h 30min
Crème parmentière au saint-marcellin
45min
Foie gras en pannacotta et compotée figue-pomme
2h 35min