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Glace au vinaigre balsamique, magret de canard fumé et tuile aux noisettes
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Ingredients
La glace au vinaigre balsamique
- 500 g de lait
- 3 jaunes d'œufs
- 30 g de sucre en poudre
- 100 g de vinaigre balsamique
Les tuiles aux noisettes
- 50 g de noisettes
- 150 g de parmesan, coupé en morceaux
- 18 tranches de magret de canard fumé
- quelques pousses d'herbes aromatiques fraîches
- Nutrition
- per 1 portion
- Calories
- 1203.7 kJ / 291.2 kcal
- Protein
- 18 g
- Carbohydrates
- 13.8 g
- Fat
- 16.5 g
- Fibre
- 0.7 g
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