Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de crème liquide 30-40% m.g., bien froide
- 150 g de roquefort
- 10 g de gingembre frais, épluché
- 65 g de sucre en poudre
- 65 g d'eau
- 1 poire, type guyot ou conférence
- 15 g de beurre
- 5 - 6 gouttes jus de citron
- Nutrition
- per 1 portion
- Calories
- 1838 kJ / 442 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrine de chèvre, fruits secs et tomates séchées
2h 15 min
Tiramisu aux cèpes, foie gras et huile de truffe
12h
Figues farcies
20min
Crémeux de petit pois et crumble de parmesan
1h 20min
Mousse de jambon, épinards et œuf de caille
3h 30min
Crème de haricots blancs au jambon sec
15min
Verrine saumon-endive
10min
Bavarois de roquefort au raisin rouge et aux noix
1h 35min
Cuillères de boudin blanc et pain d'épices sur confit d'oignons
55min
Foie gras en pannacotta et compotée figue-pomme
2h 35min
Verrine apéritive concombre, pomme et saumon fumé
15min
Mousses de betterave en deux façons
15min