Sous-vide Artichokes

Sous-vide Artichokes

4.3 3 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

fresh artichoke hearts quartered, choke removed (see Tip)
4
leek sliced in rounds (½ in.)
3 oz
lemon plus extra to serve
2 slices
extra virgin olive oil plus extra to drizzle
1 oz
salt
⅛ tsp
ground black pepper
1 pinch
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
60 oz
lemon juice
1 oz

Nutrition per 1 portion

Calories 120 kcal / 502 kJ

Protein 6 g

Fat 3 g

Carbohydrates 22 g

Fibre 9 g

Saturated Fat 1 g

Sodium 291 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous-Vide 8 Recipes
United States

You might also like...

Kale Quinoa Green Goddess Salad (Bill Yosses)

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 h 20 min

Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

1 h

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35 min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 h 10 min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1 h

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1 h

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Cauliflower with Pea Purée

Cauliflower with Pea Purée

40 min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40 min

Kale, Broccolini and Cranberries with Almonds

Kale, Broccolini and Cranberries with Almonds

40 min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

30 min

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20 min