Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashew Cream
- 4 oz roasted cashews, unsalted
- 4 oz water
- 2 tbsp orange juice
- ¼ tsp salt, to taste
Asparagus
- 16 oz pencil-thin asparagus, cleaned and trimmed
- 20 oz water
- 1 oz roasted cashews, unsalted, chopped
- Nutrition
- per 1 portion
- Calories
- 649 kJ / 155 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 11 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apple Wild Rice
50 min
Stuffed Peppers with Herbed Quinoa
40min
Quinoa Salad with Strawberry Vinaigrette
25min
Egg Puffs
25min
Kale, Broccolini and Cranberries with Almonds
40min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Egg Salad
30min
Kale Salad with Carrot and Ginger Dressing
20min
Lemon Caper Salmon with Ribbon Squash
35min
Lemon Caper Asparagus
25min
Cranberry-Pecan Brussels Sprouts
35min
Asparagus Cream Soup
25min