Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 1 ½ tsp salt, divided, plus extra to taste
- 21 oz potatoes, cut into pieces (½-1 in.) (see Tip)
- ½ oz unsalted butter, plus extra to grease
- 1 lemon, preferably organic
- 4 fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
- 1 pinch freshly ground pepper, plus extra to taste
- 3 ½ oz shallots, halved
- 10 ½ oz button mushrooms, sliced
- 2 oz dry white wine
- 2 oz cream
-
7
oz spreadable cheese (e.g. Laughing Cow®)
or 7 oz cream cheese - 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 5201.9 kJ / 1243.3 kcal
- Protein
- 99.2 g
- Carbohydrates
- 35.6 g
- Fat
- 75.9 g
- Saturated Fat
- 25.3 g
- Fibre
- 5.3 g
- Sodium
- 1457.6 mg
Alternative recipes
Chicken with Creamy Vegetable Sauce
50min
Meatballs with Tomato Sauce
45min
Shepherd's Pie
1h 15min
Chicken Breasts Pizzaiola
55min
Cod with Citrus Butter
50min
Beef Stroganoff
1h
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Baked Spinach and Eggs
35min
Salmon with Ginger Tomato Sauce
40min
Halibut and Potatoes with Tomato Sauce
50min
Lemon Caper Salmon with Ribbon Squash
35min