Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

3.9 29 ratings
Prep. 30 min
Total 50 min
4 portions

Ingredients

  • water
    18 oz
  • salt divided, plus extra to taste
    1 ½ tsp
  • potatoes cut into pieces (½-1 in.) (see Tip)
    21 oz
  • unsalted butter plus extra to grease
    ½ oz
  • lemon preferably organic
    1
  • fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
    4
  • freshly ground pepper plus extra to taste
    1 pinch
  • shallots halved
    3 ½ oz
  • button mushrooms sliced
    10 ½ oz
  • dry white wine
    2 oz
  • cream
    2 oz
  • spreadable cheese (e.g. Laughing Cow®)
    7 oz
    7 oz cream cheese, in pieces
  • ground nutmeg
    2 pinches

Nutrition per 1 portion

Calories 1243.3 kcal / 5201.9 kJ
Protein 99.2 g
Fat 75.9 g
Carbohydrates 35.6 g
Fibre 5.3 g
Saturated Fat 25.3 g
Sodium 1457.6 mg

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