Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

4.6 11 ratings

Prep. 10 min

Total 40 min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges or sliced (¼ in.)
7 oz
7 oz red onion, cut in wedges or sliced (¼ in.)
water
1 oz
salt
2 pinches

Nutrition per 1 portion

Calories 232 kcal / 972 kJ

Protein 2 g

Fat 20 g

Carbohydrates 10 g

Fibre 3.6 g

Saturated Fat 3 g

Sodium 406 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Whisked Egg Whites

Whisked Egg Whites

5 min

Basic Basmati Rice

Basic Basmati Rice

35 min

Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

25 min

Sautéing 7 oz Bell Pepper

Sautéing 7 oz Bell Pepper

20 min

Sautéing 14 oz Eggplant

Sautéing 14 oz Eggplant

35 min

Sautéing 7 oz Leeks

Sautéing 7 oz Leeks

No ratings

Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

50 min

Browning 7 oz Onions

Browning 7 oz Onions

25 min

Light Browning 7-10.5 oz Onions

Light Browning 7-10.5 oz Onions

No ratings

Sautéing 10.5 oz Onions

Sautéing 10.5 oz Onions

No ratings

Sautéing 7 oz Onions

Sautéing 7 oz Onions

20 min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30 min