
Devices & Accessories
Caramelizing 7 oz Onions
Prep. 10 min
Total 40 min
1 portion
Ingredients
-
oil (see Variation)1 oz
-
yellow onions cut in wedges or sliced (¼ in.)7 oz
-
water1 oz
-
salt2 pinches
Nutrition per 1 portion
Calories
232 kcal /
972 kJ
Protein
2 g
Fat
20 g
Carbohydrates
10 g
Fibre
3.6 g
Saturated Fat
3 g
Sodium
406 mg
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