Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
7
oz yellow onions, cut in wedges or sliced (¼ in.)
or 7 oz red onion, cut in wedges or sliced (¼ in.) - 1 oz water
- 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 406 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Light Browning Onions and Garlic
20min
Sautéing 7 oz Onions
20min
Sautéing 7 oz Bell Pepper
20min
Browning 7 oz Onions
25min
Sautéing Chicken Strips with Pancetta
15min
Browning 12.5 oz Shallots
25min
Browning 8.5 oz Shallots
25min
Sautéing 7 oz Leeks
No ratings
Sautéing Onions and Garlic
20min
Caramelizing 14.5-17.5 oz Onions
50min
Basil Pesto (TM5/6 Metric)
10min
Sautéing 10.5 oz Onions
No ratings